The Philosophy of Cider
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$17.99
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Product Details
Author:
Jane Peyton
Format:
Hardcover
Pages:
112
Publisher:
British Library Publishing (February 18, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9780712355056
ISBN-10:
0712355057
Dimensions:
5" x 8" x 0.5"
File:
Eloquence-IPG_08042026_P10436102_onix30_Complete-20260804.xml
Folder:
Eloquence
List Price:
$17.99
Series:
British Library Philosophy of series
Case Pack:
48
As low as:
$15.47
Publisher Identifier:
P-IPG
Discount Code:
C
Pub Discount:
60
Imprint:
British Library Publishing
Weight:
8.32oz
Overview
Cider is sunshine in a glass!
Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple – ancestor of today’s domesticated apple – has made from the foothills of Central Asia’s Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established.
Today their legacy is sustained in the traditional orchards and processes of craft cider-makers; the folk traditions of the British Wassail and Txotx celebrations of the Basque Country; and the ethos of the Slow Food Movement.
In addition to explaining cider’s links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple – ancestor of today’s domesticated apple – has made from the foothills of Central Asia’s Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established.
Today their legacy is sustained in the traditional orchards and processes of craft cider-makers; the folk traditions of the British Wassail and Txotx celebrations of the Basque Country; and the ethos of the Slow Food Movement.
In addition to explaining cider’s links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
