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The Pagoda - 9788785374196
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$80.00
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Product Details
Author:
Nimb
Format:
Hardcover
Pages:
336
Publisher:
Helmin Publishing (September 1, 2026)
Imprint:
Helmin Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9788785374196
ISBN-10:
8785374199
Weight:
75.2oz
Dimensions:
9.449" x 12.598" x 1.4"
File:
Eloquence-SimonSchuster_09032026_P10573212_onix30_Complete-20260903.xml
Folder:
Eloquence
List Price:
$80.00
Pub Discount:
65
Case Pack:
6
As low as:
$61.60
Publisher Identifier:
P-SS
Discount Code:
A
Overview
A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.
In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflections from the lake, stands one of Copenhagen’s most iconic buildings — The Japanese Pagoda. Once a symbol of amusement and light, it has in recent years become a beacon of culinary excellence. Over the past five years, twenty-five Michelin-starred restaurants and chefs from all over the world have brought their artistry to The Pagoda — each for a shorter period, each re-imagining the space through their own vision of fine dining.
The Pagoda tells this story through text, photography, recipes, and behind-the-scenes insights, capturing how chefs transform architecture and atmosphere into edible experience. Alongside menu creation, craftsmanship, and the history of Tivoli’s gastronomy, the book unfolds a dialogue between past and present — between playful nostalgia and modern precision. A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.
In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflections from the lake, stands one of Copenhagen’s most iconic buildings — The Japanese Pagoda. Once a symbol of amusement and light, it has in recent years become a beacon of culinary excellence. Over the past five years, twenty-five Michelin-starred restaurants and chefs from all over the world have brought their artistry to The Pagoda — each for a shorter period, each re-imagining the space through their own vision of fine dining.
The Pagoda tells this story through text, photography, recipes, and behind-the-scenes insights, capturing how chefs transform architecture and atmosphere into edible experience. Alongside menu creation, craftsmanship, and the history of Tivoli’s gastronomy, the book unfolds a dialogue between past and present — between playful nostalgia and modern precision. A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.
