The Original Road Kill Cookbook
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$8.99
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Product Details
Author:
B.R. Peterson, J. Angus Mclean
Format:
Paperback
Pages:
64
Publisher:
Clarkson Potter/Ten Speed (May 1, 1987)
Language:
English
ISBN-13:
9780898152005
ISBN-10:
0898152003
Folder:
RandomHouse
Weight:
2.4oz
Dimensions:
5.2" x 8" x 0.2"
Case Pack:
48
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120856_156890289-20260705.xml
As low as:
$6.92
List Price:
$8.99
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Ten Speed Press
Overview
In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.
