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The Only Way to Make Bread
List Price:
$18.99
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Product Details
Author:
Cristina Quintero, Sarah Gonzales
Format:
Hardcover
Pages:
40
Publisher:
Tundra (October 3, 2023)
Language:
English
Age Range:
3 to 7
Grade Level:
Preschool to 2nd Grade
ISBN-13:
9780735271760
ISBN-10:
0735271763
Weight:
18.4oz
Dimensions:
10.38" x 10.31" x 0.44"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122456_156890381-20260705.xml
Folder:
RandomHouse
List Price:
$18.99
As low as:
$14.62
Publisher Identifier:
P-RH
Discount Code:
A
Case Pack:
24
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Lexile Measure:
AD630L
Imprint:
Tundra Books
Overview
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
