The One-Pot Casserole Cookbook (Easy Oven-to-Table Recipes)
List Price:
$12.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Sara Mellas
Format:
Paperback
Pages:
162
Publisher:
Callisto Publishing (August 11, 2020)
Language:
English
ISBN-13:
9781647395087
ISBN-10:
1647395089
Dimensions:
7.5" x 9.25" x 0.4"
File:
SourceBooks-sourcebooks_03_25_2026-20260325.xml
Folder:
SourceBooks
List Price:
$12.99
Case Pack:
19
As low as:
$10.00
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
14.16oz
Overview
Classic casserole comfort comes home—75 easy, tasty one-pot recipes
Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.
From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let’s get casserolling!
The One-Pot Casserole Cookbook delivers:
The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.
Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.
From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let’s get casserolling!
The One-Pot Casserole Cookbook delivers:
- 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
- Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
- Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people.
The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.
