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The New York Times Passover Cookbook (More Than 200 Delicious Recipes from Top Chefs and Writers)
List Price:
$27.00
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Product Details
Author:
Linda Amster
Format:
Hardcover
Pages:
352
Publisher:
HarperCollins (February 17, 1999)
Imprint:
William Morrow Cookbooks
Language:
English
Audience:
General/trade
ISBN-13:
9780688155902
ISBN-10:
0688155901
Weight:
29.12oz
Dimensions:
7.5" x 9.12"
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260524071941-20260524.xml
Folder:
hc
List Price:
$27.00
Country of Origin:
United States
Pub Discount:
65
Case Pack:
16
As low as:
$20.79
Publisher Identifier:
P-HC
Discount Code:
A
Overview
A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal…and to any family gathering thereafter!
