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The New Orleans Chef's Table (Extraordinary Recipes From The Crescent City)
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$34.95
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Product Details
Author:
Lorin Gaudin, Romney Caruso
Series:
Chef's Table
Format:
Hardcover
Pages:
160
Publisher:
Globe Pequot Publishing (October 23, 2019)
Language:
English
Audience:
General/trade
ISBN-13:
9781493044405
ISBN-10:
1493044400
Dimensions:
8" x 10" x 0.62"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
List Price:
$34.95
As low as:
$30.06
Publisher Identifier:
P-SS
Discount Code:
C
Case Pack:
15
Weight:
24.24oz
Pub Discount:
65
Imprint:
Globe Pequot Publishing
Folder:
Eloquence
Overview
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
