The New Complete Pressure Cooker (Get The Best From Your Electric Or Stovetop Model)
List Price:
$20.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Jennie Shapter
Format:
Hardcover
Pages:
256
Publisher:
Anness Publishing (February 6, 2018)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754832881
ISBN-10:
0754832880
Weight:
49.12oz
Dimensions:
8" x 10.5" x 1.01"
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$20.00
Pub Discount:
65
Case Pack:
7
As low as:
$15.40
Publisher Identifier:
P-SS
Discount Code:
A
Overview
THE NEW COMPLETE PRESSURE COOKER
Get the best from your electric or stovetop model
Jennie Shapter
• Tried-and-tested recipes with practical guidance on timings and settings.
• Over 120 delicious recipes for soups, fish and seafood, meat, poultry, pulses, pasta, vegetables, puddings and preserves, shown in over 500 inspirational photographs.
• How to choose the best pressure cooker, from stovetop models to the latest electric pressure cookers and accessories, plus instructions for adapting recipes for use in the pressure cooker.
• Tempting dishes include Beef Pot Roast, Turkey and Chickpea Tagine, Pumpkin and Mushroom Stew, Syrup Sponge Pudding and Seville Orange Marmalade.
Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker – casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results.
About the Author:
Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and has established a reputation for accurate, safe recipes and cooking advice. She has written many cookbooks, including The Bread Bible and The Ultimate One-Pot Cookbook (both Lorenz Books).
Get the best from your electric or stovetop model
Jennie Shapter
• Tried-and-tested recipes with practical guidance on timings and settings.
• Over 120 delicious recipes for soups, fish and seafood, meat, poultry, pulses, pasta, vegetables, puddings and preserves, shown in over 500 inspirational photographs.
• How to choose the best pressure cooker, from stovetop models to the latest electric pressure cookers and accessories, plus instructions for adapting recipes for use in the pressure cooker.
• Tempting dishes include Beef Pot Roast, Turkey and Chickpea Tagine, Pumpkin and Mushroom Stew, Syrup Sponge Pudding and Seville Orange Marmalade.
Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker – casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results.
About the Author:
Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and has established a reputation for accurate, safe recipes and cooking advice. She has written many cookbooks, including The Bread Bible and The Ultimate One-Pot Cookbook (both Lorenz Books).
