The Natural Sheep Handbook (Raising a Healthy Flock from Farm to Table)
List Price:
$27.95
| Expected release date is Nov 17th 2026 |
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Product Details
Author:
Lacey Jean Carr
Format:
Paperback
Pages:
232
Publisher:
Globe Pequot Publishing (November 17, 2026)
Imprint:
Lyons Press
Release Date:
November 17, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781493091782
ISBN-10:
1493091786
Weight:
9.04oz
Dimensions:
7" x 9"
File:
Eloquence-SimonSchuster_04082026_P9933451_onix30-20260408.xml
List Price:
$27.95
Pub Discount:
65
As low as:
$21.52
Publisher Identifier:
P-SS
Discount Code:
A
Folder:
Eloquence
Overview
A practical, comprehensive guide to raising sheep holistically for meat, wool, milk, and sustainability
The Natural Sheep Handbook is the perfect guide for the sheep-curious, the aspiring shepherd, or the seasoned ovis steward seeking to expand their knowledge regarding the care of sheep—including tending to the flock, sustainable grazing practices, and the production of sheep-related goods, from meat and dairy to sheepskins and wool.
Lacey Jean Carr, the Fireheart Shepherdess, draws from her years of experience as a traveling butcher, hide tanner, and ranch hand. She shares important insights, practical skills, and personal anecdotes that will equip readers to confidently step into sheep ownership, as though she is a neighbor mentoring you first-hand. Chapters cover:
The Natural Sheep Handbook is the perfect guide for the sheep-curious, the aspiring shepherd, or the seasoned ovis steward seeking to expand their knowledge regarding the care of sheep—including tending to the flock, sustainable grazing practices, and the production of sheep-related goods, from meat and dairy to sheepskins and wool.
Lacey Jean Carr, the Fireheart Shepherdess, draws from her years of experience as a traveling butcher, hide tanner, and ranch hand. She shares important insights, practical skills, and personal anecdotes that will equip readers to confidently step into sheep ownership, as though she is a neighbor mentoring you first-hand. Chapters cover:
- Space, shelter, fencing, and feed
- Common maladies and their natural remedies
- Breeding, caring for pregnant ewes, and lambing
- Considerations for rams
- The basics of at-home butchery and processing
- Salting the skin and natural hide tanning
- The shearing process and uses for wool
- Plus 12 recipes for lamb, mutton, sheep's milk, and more!
