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The Multiple Sclerosis Diet Book (A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition)

List Price: $35.00
SKU:
9780385232791
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25 unit(s)
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  • Product Details

    Author:
    Roy Laver Swank, Barbara Brewer Dugan
    Format:
    Hardcover
    Pages:
    416
    Publisher:
    Knopf Doubleday Publishing Group (March 24, 1987)
    Language:
    English
    ISBN-13:
    9780385232791
    ISBN-10:
    0385232799
    Weight:
    23.68oz
    Dimensions:
    6.44" x 9.53" x 1.22"
    Case Pack:
    12
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171603_155746868-20260405.xml
    Folder:
    RandomHouse
    As low as:
    $26.95
    List Price:
    $35.00
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Doubleday
  • Overview

    Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
     
    This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.