The Mennonite Table (Global Recipes to Share with a Glad & Generous Heart)
List Price:
$22.99
| Expected release date is Sep 8th 2026 |
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Product Details
Author:
Willard Roth
Format:
Paperback
Pages:
304
Publisher:
Good Books (September 8, 2026)
Imprint:
Good Books
Release Date:
September 8, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781964219301
ISBN-10:
1964219302
Weight:
11.86oz
Dimensions:
7" x 9"
File:
Eloquence-SimonSchuster_05052026_P10046071_onix30-20260505.xml
List Price:
$22.99
Pub Discount:
65
Case Pack:
16
As low as:
$17.70
Publisher Identifier:
P-SS
Discount Code:
A
Folder:
Eloquence
Overview
Discover a World of Flavor with Willard Roth’s Mennonite Cookbook
Willard Roth, a celebrated cook and Mennonite church leader, brings decades of culinary experience and global food adventures to your kitchen. Raised on a sprawling Iowa farm, Roth learned the art of hospitality and home cooking from his Mennonite mother and grandmothers. His passion for food—growing it, preparing it, and sharing it—shines through in every recipe.
This unique cookbook blends traditional Mennonite recipes with international flavors inspired by Roth’s travels across North America, Europe, Africa, and Asia. From comforting farm-style dishes to vibrant global cuisine, these recipes are designed for home cooks who love easy-to-follow, flavorful meals.
Inside you’ll find:
Whether you’re looking for authentic Mennonite recipes, farm-to-table comfort food, or international dishes with a twist, this cookbook delivers. Roth’s warm storytelling and practical tips make every meal an opportunity to share hospitality and joy. Bring the taste of the world—and the heart of Mennonite hospitality—into your home kitchen with Willard Roth’s unforgettable recipes.
Willard Roth, a celebrated cook and Mennonite church leader, brings decades of culinary experience and global food adventures to your kitchen. Raised on a sprawling Iowa farm, Roth learned the art of hospitality and home cooking from his Mennonite mother and grandmothers. His passion for food—growing it, preparing it, and sharing it—shines through in every recipe.
This unique cookbook blends traditional Mennonite recipes with international flavors inspired by Roth’s travels across North America, Europe, Africa, and Asia. From comforting farm-style dishes to vibrant global cuisine, these recipes are designed for home cooks who love easy-to-follow, flavorful meals.
Inside you’ll find:
- Soups & Chowders: Thai Coconut Shrimp, Chilled Melon Mint, Hawkeye Corn & Chilies Chowder
- Small Plates & Sides: Cheese Grits with Chunky Tomato Sauce, Corn Leek Bake
- Main Courses: Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Pecan Crunch Salmon Bake, Beer-Braised Short Ribs, Balsamic Honey-Glazed Lamb Chops
- Desserts & Treats: Cakes, cookies, pies, puddings, candies, and frozen delights
- Plus: Chutneys, cordials, rum sauces, relishes, and fresh salads
Whether you’re looking for authentic Mennonite recipes, farm-to-table comfort food, or international dishes with a twist, this cookbook delivers. Roth’s warm storytelling and practical tips make every meal an opportunity to share hospitality and joy. Bring the taste of the world—and the heart of Mennonite hospitality—into your home kitchen with Willard Roth’s unforgettable recipes.
