The Math Chef (Over 60 Math Activities and Recipes for Kids)
List Price:
$18.00
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Product Details
Author:
Karen E. D'Amico, Karen E. Drummond
Format:
Paperback
Pages:
192
Publisher:
Wiley (December 26, 1996)
Language:
English
Audience:
Children/juvenile
Age Range:
8 to 14
Grade Level:
3rd Grade to 9th Grade
ISBN-13:
9780471138136
Weight:
10.4oz
Case Pack:
36
File:
Wiley-wileyUS_2_1_20260915-20260915.xml
Folder:
Wiley
List Price:
$18.00
As low as:
$17.10
Publisher Identifier:
P-WIL
Discount Code:
D
Dimensions:
6.9" x 9.9" x 0.5"
Country of Origin:
United States
Pub Discount:
50
Imprint:
Jossey-Bass
Overview
Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
