The Making of the Modern British Diet
List Price:
$39.99
| Expected release date is Aug 10th 2026 |
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Product Details
Author:
Derek Oddy, Derek Miller
Format:
Paperback
Pages:
240
Publisher:
Taylor & Francis (August 10, 2026)
Imprint:
Routledge
Release Date:
August 10, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781041011897
Weight:
16oz
Dimensions:
5.4375" x 8.5"
File:
TAYLORFRANCIS-TayFran_260613042954243-20260613.xml
Folder:
TAYLORFRANCIS
List Price:
$39.99
Country of Origin:
United States
Pub Discount:
30
Series:
Routledge Library Editions: Food and Diet
As low as:
$37.99
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
