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Edible Experiments: Kitchen Science for Kids (For Ages 5-10 (Gakken STEAM ))

List Price: $14.99
SKU:
9784056212631
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Jul 7th 2026
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  • Product Details

    Author:
    Sachiko Murakami, Gakken early childhood experts
    Format:
    Paperback
    Pages:
    160
    Publisher:
    Gakken (July 7, 2026)
    Imprint:
    Gakken
    Release Date:
    July 7, 2026
    Language:
    English
    Audience:
    Children/juvenile
    Age Range:
    5 to 10
    Grade Level:
    Kindergarten to 4th Grade
    ISBN-13:
    9784056212631
    ISBN-10:
    4056212635
    Weight:
    19.28oz
    Dimensions:
    8.4" x 11" x 0.3"
    File:
    Eloquence-SimonSchuster_05192026_P10104557_onix30-20260519.xml
    Folder:
    Eloquence
    List Price:
    $14.99
    Pub Discount:
    65
    Case Pack:
    24
    As low as:
    $11.54
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    With more than 60 fun, food-related activities, science meets snack time in the most engaging way!

    The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with food—and make some tasty snacks.

    Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next.

    Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transforms—melting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions!