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The Little House Cookbook: Full-Color Edition (Frontier Foods from Laura Ingalls Wilder's Classic Stories)

List Price: $26.99
SKU:
9780062470799
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Barbara M. Walker, Garth Williams
    Format:
    Hardcover
    Pages:
    304
    Publisher:
    HarperCollins (September 18, 2018)
    Imprint:
    HarperCollins
    Language:
    English
    Audience:
    Children/juvenile
    Age Range:
    8 to 99
    Grade Level:
    3rd Grade to College Graduate Student
    ISBN-13:
    9780062470799
    ISBN-10:
    0062470795
    Weight:
    36oz
    Dimensions:
    7" x 9" x 0.97"
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260418053942-20260418.xml
    Folder:
    hc
    List Price:
    $26.99
    Country of Origin:
    United States
    Pub Discount:
    65
    Series:
    Little House Nonfiction
    Case Pack:
    16
    As low as:
    $20.78
    Publisher Identifier:
    P-HC
    Discount Code:
    A
  • Overview

    A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little House books.

    A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like. 

    With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy in your own modern kitchen.

    The book also includes excerpts from the beloved Little House series, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams and full-color photographs by Kathryn Elsesser. Food and prop styling by Ellen Jackson.

    This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

    This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."