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The Lemon Apron Cookbook (Seasonal Recipes for the Curious Home Cook)
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$30.00
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Product Details
Author:
Jennifer Emilson
Format:
Hardcover
Pages:
296
Publisher:
Appetite by Random House (November 1, 2022)
Language:
English
ISBN-13:
9780525611219
ISBN-10:
0525611215
Weight:
45.6oz
Dimensions:
8.3" x 10.27" x 1.03"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170112_155746814-20260405.xml
Folder:
RandomHouse
List Price:
$30.00
As low as:
$23.10
Publisher Identifier:
P-RH
Discount Code:
A
Case Pack:
10
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Appetite by Random House
Overview
Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.
Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.
Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.
Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.
Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.
Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.
Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.
