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- The Lake Michigan Cottage Cookbook (Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites)
The Lake Michigan Cottage Cookbook (Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites)
List Price:
$22.99
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Product Details
Author:
Amelia Levin
Format:
Paperback
Pages:
288
Publisher:
Storey Publishing, LLC (April 3, 2018)
Language:
English
ISBN-13:
9781612127323
ISBN-10:
1612127320
Dimensions:
7.5" x 9.25" x 0.75"
Case Pack:
16
File:
hbgusa-hbgusa_onix30_P9638951_01262026-20260126.xml
Folder:
hbgusa
List Price:
$22.99
As low as:
$17.70
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
24.64oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Country of Origin:
United States
Overview
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
