The Kitchen Cupboard Chef (Inspired recipes using canned, jarred & bottled ingredients)
List Price:
$18.99
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Product Details
Author:
Theo A. Michaels
Format:
Hardcover
Pages:
160
Publisher:
Ryland Peters & Small (January 13, 2026)
Imprint:
Ryland Peters & Small
Language:
English
Audience:
General/trade
ISBN-13:
9781788797139
ISBN-10:
1788797132
Weight:
20.4oz
Dimensions:
6.7" x 8.25" x 0.7"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$18.99
Pub Discount:
65
Case Pack:
24
As low as:
$14.62
Publisher Identifier:
P-SS
Discount Code:
A
Overview
65 ingenious short-cut recipes that show how canned, jarred, and bottled ingredients are not only convenient and budget-friendly but delicious too!
Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short, and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of cans, bottles, and jars (and pouches!) and you’ll never be short of dinner options, even when getting out to the shops isn't an option! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles, plus tasty desserts. Theo's recipes make clever use of pre-cooked vegetables, fruit, legumes, fish, seafood, and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake, or a balsamic cherry tarte tatin and more.
Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short, and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of cans, bottles, and jars (and pouches!) and you’ll never be short of dinner options, even when getting out to the shops isn't an option! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles, plus tasty desserts. Theo's recipes make clever use of pre-cooked vegetables, fruit, legumes, fish, seafood, and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake, or a balsamic cherry tarte tatin and more.
