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The Jersey Shore Cookbook (Fresh Summer Flavors from the Boardwalk and Beyond)
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$22.99
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Product Details
Author:
Deborah Smith, Thomas Robert Clarke
Format:
Hardcover
Pages:
160
Publisher:
Quirk Books (April 12, 2016)
Language:
English
ISBN-13:
9781594748721
ISBN-10:
1594748721
Weight:
24.4oz
Dimensions:
7.8" x 8.77" x 0.9"
Case Pack:
16
File:
Eloquence-SimonAMP_05012026_P10033352_onix30_Complete-20260501.xml
Folder:
Eloquence
As low as:
$17.70
List Price:
$22.99
Publisher Identifier:
P-SS
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Pub Discount:
65
Imprint:
Quirk Books
Overview
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
STARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood Crest
Oysters Gratineé
Fratello’s Restaurant, Sea Girt
SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
Beach Plum Farm Salad
The Ebbitt Room, Cape May
MAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood
Lobster Thermidor
Knife and Fork Inn, Atlantic City
Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach
DESSERTS
Blueberry Cobbler
Talula’s, Asbury Park
Key Lime Pie
Inlet Café, Highlands
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
STARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood Crest
Oysters Gratineé
Fratello’s Restaurant, Sea Girt
SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
Beach Plum Farm Salad
The Ebbitt Room, Cape May
MAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood
Lobster Thermidor
Knife and Fork Inn, Atlantic City
Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach
DESSERTS
Blueberry Cobbler
Talula’s, Asbury Park
Key Lime Pie
Inlet Café, Highlands
