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The Italian Vegetable Garden (A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables)
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$9.99
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Product Details
Author:
Rosalind Creasy
Format:
Paperback
Pages:
112
Publisher:
Tuttle Publishing (June 25, 2019)
Language:
English
ISBN-13:
9780804852012
ISBN-10:
0804852014
Dimensions:
7.5" x 10" x 0.4"
Case Pack:
24
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260520170541-20260520.xml
Folder:
PGW
List Price:
$9.99
As low as:
$7.69
Publisher Identifier:
P-PER
Discount Code:
A
Series:
Edible Garden Series
Audience:
General/trade
Country of Origin:
Hong Kong
Pub Discount:
65
Weight:
13.6oz
Imprint:
Periplus Editions
Overview
Rosalind Creasy, the ingenue of edible landscaping, does it again with The Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more!
Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves.
Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves.
Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
