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The Insulin-Resistance Diet--Revised and Updated (How to Turn Off Your Body's Fat-Making Machine)
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$20.00
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Product Details
Author:
Cheryle R. Hart, Mary Kay Grossman
Format:
Paperback
Pages:
256
Publisher:
McGraw Hill LLC (December 10, 2007)
Imprint:
McGraw Hill
Audience:
General/trade
ISBN-13:
9780071499842
ISBN-10:
0071499849
Weight:
12.48oz
Dimensions:
6" x 8.9" x 0.8"
File:
McGrawHill-MH_ONIX_V30_US_onix30_delta(26_04_14)-20260414.xml
Folder:
McGrawHill
List Price:
$20.00
Pub Discount:
65
Case Pack:
24
As low as:
$15.40
Publisher Identifier:
P-MCGRAW
Discount Code:
B
Overview
Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!
If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.
Overcome insulin resistance and lose weight with:
- The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss
- Self-tests to determine your insulin resistance and check your progress with linking and balancing
- Real-world strategies for eating at home and out on the town
- Easy-to-make, tasty recipes and livable meal plans
