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The Inside Scoop on Informed Choice (A Step-by-Step Guide for Personalizing Diets in Long-Term Care)

List Price: $64.99
SKU:
9781938870767
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  • Product Details

    Author:
    Diane Hall
    Format:
    Paperback
    Pages:
    206
    Publisher:
    Health Professions Press (May 24, 2018)
    Language:
    English
    ISBN-13:
    9781938870767
    ISBN-10:
    193887076X
    Dimensions:
    8.5" x 11"
    File:
    BROOKES-BrookesPublishing_03092024_P7071258_onix30-20240308.xml
    Folder:
    BROOKES
    List Price:
    $64.99
    Case Pack:
    15
    As low as:
    $58.49
    Publisher Identifier:
    P-MISC
    Discount Code:
    G
    Country of Origin:
    United States
    Pub Discount:
    40
  • Overview

    Administrators, nurses, dietary managers, and dietitians can support a person’s right to make personal food choices (while also meeting regulatory guidelines and reducing liability) using this guide to creating person-centered meal plans in long-term care settings. This user-friendly resource is filled with pragmatic tips and guidelines as well as time-saving forms for planning and delivering individualized meals to meet dining preferences. The Inside Scoop debunks common myths and misinformation about special diets, restricted diets, doctor’s orders, and federal regulations. It provides the tools and explanations for truly individualizing food services in elder care settings. Practical resources include * Sample forms and guidelines * Assessment tools * Quizzes * QAPI-based dining solutions