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The Indian Cooking Course (Techniques - Masterclasses - Ingredients - 300 Recipes)
List Price:
$44.99
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Product Details
Author:
Monisha Bharadwaj
Format:
Hardcover
Pages:
496
Publisher:
Octopus Books (October 21, 2016)
Language:
English
ISBN-13:
9781909487468
ISBN-10:
1909487465
Weight:
68.64oz
Dimensions:
8.625" x 10.125" x 1.5"
Case Pack:
6
File:
hbgusa-hbgusa_onix30_P8654520_05262025-20250526.xml
Folder:
hbgusa
List Price:
$44.99
As low as:
$34.64
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Kyle Books
Overview
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
