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The How Not to Die Cookbook (100+ Recipes to Help Prevent and Reverse Disease)

List Price: $32.50
SKU:
9781250127761
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25 unit(s)
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  • Product Details

    Author:
    Michael Greger, M.D., FACLM, Gene Stone
    Format:
    Hardcover
    Pages:
    272
    Publisher:
    Flatiron Books (December 5, 2017)
    Language:
    English
    ISBN-13:
    9781250127761
    ISBN-10:
    1250127769
    Weight:
    34.56oz
    Case Pack:
    14
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $32.50
    As low as:
    $25.03
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Dimensions:
    7.8" x 9.4" x 0.9"
    Audience:
    General/trade
    QuickShip:
    Yes
    Pub Discount:
    65
    Country of Origin:
    China
    Imprint:
    Flatiron Books
  • Overview

    From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.

    Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.

    Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.