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The Hot Bread Kitchen Cookbook (Artisanal Baking from Around the World)

List Price: $35.00
SKU:
9780804186179
Quantity:
Minimum Purchase
25 unit(s)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Jessamyn Waldman Rodriguez, Julia Turshen
    Format:
    Hardcover
    Pages:
    304
    Publisher:
    Clarkson Potter/Ten Speed (October 13, 2015)
    Language:
    English
    ISBN-13:
    9780804186179
    ISBN-10:
    0804186170
    Weight:
    42.4oz
    Dimensions:
    8.25" x 10.2" x 1.2"
    Case Pack:
    12
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120902_156890290-20260705.xml
    Folder:
    RandomHouse
    As low as:
    $26.95
    List Price:
    $35.00
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    China
    Pub Discount:
    65
    Imprint:
    Clarkson Potter
  • Overview

    Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.

    At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.

    Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.