The Homebrewer's Almanac (A Seasonal Guide to Making Your Own Beer from Scratch)
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$41.99
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Product Details
Author:
Marika Josephson, Aaron Kleidon, Ryan Tockstein
Format:
Paperback
Pages:
240
Publisher:
Countryman Press (September 13, 2016)
Imprint:
Countryman Press
Language:
English
Audience:
General/trade
ISBN-13:
9781581573497
ISBN-10:
1581573499
Weight:
19.47oz
Dimensions:
7.8" x 9.3" x 0.9"
File:
-NortonNorton_080126-20260801.xml
List Price:
$41.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
14
As low as:
$32.33
Publisher Identifier:
P-WWN
Discount Code:
B
Overview
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:
- Sweet Potato Vienna Lager
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
