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The Heat Is On
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$12.99
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Product Details
Author:
Charise Mericle Harper, Aurélie Blard-Quintard
Series:
Next Best Junior Chef
Format:
Hardcover
Publisher:
HarperCollins (February 13, 2018)
Language:
English
ISBN-13:
9780544980280
ISBN-10:
054498028X
Weight:
10.24oz
Dimensions:
5.5" x 8.25" x 0.74"
Case Pack:
24
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260617052029-20260617.xml
Folder:
hc
List Price:
$12.99
As low as:
$10.00
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
Children/juvenile
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Clarion Books
Pages:
192
Overview
The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen?
We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!
We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!
