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The Grit Cookbook (World-Wise, Down-Home Recipes)
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$22.99
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Product Details
Author:
Jessica Greene, Ted Hafer
Format:
Paperback
Pages:
192
Publisher:
Chicago Review Press (November 1, 2006)
ISBN-13:
9781556526480
ISBN-10:
1556526482
Weight:
12oz
Dimensions:
8.5" x 8" x 0.4"
Case Pack:
24
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
As low as:
$20.69
List Price:
$22.99
Language:
English
Publisher Identifier:
P-IPG
Discount Code:
G
Audience:
General/trade
Pub Discount:
60
Imprint:
Chicago Review Press
Overview
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
