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The Greek Kitchen

List Price: $29.95
SKU:
9781837291564
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25 unit(s)
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  • Product Details

    Author:
    Vefa Alexiadou
    Format:
    Hardcover
    Pages:
    192
    Publisher:
    Phaidon Press (February 4, 2026)
    Imprint:
    Phaidon Press
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781837291564
    ISBN-10:
    183729156X
    Weight:
    26oz
    Dimensions:
    7.7" x 9.95" x 0.75"
    File:
    hbgusa-hbgusa_onix30_P9840263_03162026-20260316.xml
    Folder:
    hbgusa
    List Price:
    $29.95
    Country of Origin:
    China
    Pub Discount:
    55
    Case Pack:
    20
    As low as:
    $28.45
    Publisher Identifier:
    P-HACH
    Discount Code:
    D
  • Overview

    The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook

    The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.

    This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.

    Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.