The Great Cook (Essential Techniques and Inspired Flavors to Make Every Dish Better)
List Price:
$29.95
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Product Details
Author:
James Briscione, The Editors of Cooking Light
Format:
Hardcover
Pages:
368
Publisher:
TI Inc. Books (April 14, 2015)
Language:
English
ISBN-13:
9780848739911
ISBN-10:
0848739914
Dimensions:
8.37" x 10.25" x 1.2"
Case Pack:
10
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
As low as:
$23.06
List Price:
$29.95
Publisher Identifier:
P-IPG
Discount Code:
A
Weight:
49.6oz
Audience:
General/trade
Pub Discount:
60
Imprint:
Cooking Light
Overview
Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin.
Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
