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The Grace-Filled Homestead Cookbook (Garden-Fresh Recipes Celebrating Food, Family, and the Farm)
List Price:
$24.99
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Product Details
Author:
Lana Stenner
Format:
Paperback
Pages:
224
Publisher:
Harvest House Publishers (September 5, 2023)
Language:
English
ISBN-13:
9780736984782
ISBN-10:
073698478X
Dimensions:
8" x 10"
File:
HarvestHouse-HarvestHousePublishers_04012026_P9906699_onix30_Complete-20260401.xml
Folder:
HarvestHouse
List Price:
$24.99
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-HARVEST
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Peaks Press
Weight:
16oz
Overview
Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients.
More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer.
Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns.
Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles.
FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake.
Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy.
Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start you’ve been looking for.
More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer.
Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns.
Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles.
FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake.
Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy.
Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start you’ve been looking for.
