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The Foreign Cinema Cookbook (Recipes and Stories Under the Stars)
List Price:
$40.00
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Product Details
Author:
Gayle Pirie, John Clark, Alice Waters
Format:
Hardcover
Pages:
304
Publisher:
Abrams Books (May 15, 2018)
Language:
English
ISBN-13:
9781419729041
ISBN-10:
1419729047
Weight:
62.4oz
Dimensions:
8.5" x 11" x 1.25"
Case Pack:
6
File:
Eloquence-HNA_06022026_P10157790_onix30_Complete-20260601.xml
Folder:
Eloquence
List Price:
$40.00
As low as:
$30.80
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Abrams Books
Overview
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.
Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
