The Food in Jars Kitchen (140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry)
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$24.00
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Product Details
Author:
Marisa McClellan
Format:
Hardcover
Pages:
240
Publisher:
Running Press (April 2, 2019)
Language:
English
ISBN-13:
9780762492466
ISBN-10:
0762492465
Weight:
25.6oz
Dimensions:
6.875" x 8.875" x 1.12"
Case Pack:
16
File:
hbgusa-hbgusa_onix30_P9725198_02162026-20260216.xml
Folder:
hbgusa
List Price:
$24.00
As low as:
$18.48
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Country of Origin:
China
Imprint:
Running Press Adult
Overview
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
- Jam-Filled Biscuits
- Preserved Lemon Hummus
- Strawberry Basil Pizza
- Jam-Lacquered Chicken Wings
- Lemon Curd and Blueberry Tart
- Pantry Sangria
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
