The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations) - 9780789345998
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$14.98
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Product Details
Author:
Heather Hardcastle
Format:
Hardcover
Pages:
244
Publisher:
Rizzoli (April 1, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9780789345998
ISBN-10:
0789345994
Weight:
38oz
Dimensions:
7.7" x 9.64" x 0.99"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T164952_155746775-20260405.xml
Folder:
RandomHouse
List Price:
$14.98
Country of Origin:
China
Pub Discount:
60
Case Pack:
12
As low as:
$11.53
Publisher Identifier:
P-RH
Discount Code:
B
QuickShip:
Yes
Imprint:
Rizzoli Universe Promotional Books
Overview
Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.
The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
