The Fishmonger's Son (The expert guide to buying, preparing and cooking seafood)
List Price:
$35.99
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Product Details
Author:
Anthony Yotis, Laura di Florio Yotis
Format:
Paperback
Pages:
224
Publisher:
Pan Macmillan Australia (July 29, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781761265945
ISBN-10:
1761265946
Dimensions:
7.68" x 10.43" x 0.91"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$35.99
Pub Discount:
60
Case Pack:
14
As low as:
$30.95
Publisher Identifier:
P-IPG
Discount Code:
C
Imprint:
Plum
Weight:
16oz
Overview
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook. The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more. This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia.
