The FarmMade Cookbook (Traditional Recipes from America's Farmers)
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$19.99
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Product Details
Author:
Patti Johnson-Long, FarmMade
Format:
Hardcover
Pages:
184
Publisher:
Skyhorse (July 20, 2021)
Language:
English
ISBN-13:
9781510764163
ISBN-10:
151076416X
Dimensions:
7.5" x 9" x 0.8"
Case Pack:
20
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$19.99
As low as:
$15.39
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
28oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
A regional journey to unearth classic Americana farm fare.
Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!
A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!
A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
