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The Evolution of Food - 9781731652911
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$27.50
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Product Details
Author:
Jen Breach
Format:
Hardcover
Pages:
32
Publisher:
Rourke Educational Media (September 27, 2022)
Language:
English
Age Range:
9 to 15
Grade Level:
4th Grade to 9th Grade
ISBN-13:
9781731652911
ISBN-10:
1731652917
Weight:
8.64oz
File:
Eloquence-Carson-Dellosa_05012026_P10032962_onix30_Complete-20260501.xml
Folder:
Eloquence
List Price:
$27.50
Series:
Food Tour
Case Pack:
50
As low as:
$23.65
Publisher Identifier:
P-ROURKE
Discount Code:
C
Lexile Measure:
1060L
Pub Discount:
60
Audience:
Primary and secondary/elementary and high school
Country of Origin:
United States
Imprint:
High Tide
Dimensions:
7.1" x 9.2"
Overview
Introduce your child to historical methods of food production in the children’s book Future Foods.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features:
- This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
- 32 pages of vibrant photographs
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
