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Simple and Delicious Vegan (100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food))

List Price: $34.99
SKU:
9781684811403
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Michaela Vais
    Format:
    Hardcover
    Pages:
    224
    Publisher:
    Turner Publishing Company (January 10, 2023)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781684811403
    ISBN-10:
    1684811406
    Dimensions:
    8" x 10" x 0.75"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260625181726-20260625.xml
    Folder:
    TWO RIVERS
    List Price:
    $34.99
    Case Pack:
    18
    As low as:
    $26.94
    Publisher Identifier:
    P-PER
    Discount Code:
    A
    Country of Origin:
    United States
    Pub Discount:
    65
    Weight:
    28oz
    Imprint:
    TMA Press
  • Overview

    The Vegan Plant-Based Cookbook You’ll Love

    "Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again.” —Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients

    Amazon Editors' Pick: Best Cookbooks, Food & Wine
    #1 New Release in Vegan Cooking and Raw Cooking

    Perfect for spicing up your diet, healing with food, and embracing sustainable living

    Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.

    Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good as easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!

    Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.

    Inside find:

    • Innovative gluten free breakfast, lunch, and dinner ideas
    • Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
    • Healthy, allergy-friendly foods with recommended ingredient substitutions
    • And much more!

    If you liked Unbelievably VeganBody Harmony, or Making Vegan Meat, you’ll love Simple and Delicious Vegan.