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The Economics of Agriculture - 9780367254575

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9780367254575
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  • Product Details

    Author:
    Margaret Capstick
    Format:
    Paperback
    Pages:
    164
    Publisher:
    Taylor & Francis (February 1, 2021)
    Language:
    English
    ISBN-13:
    9780367254575
    Weight:
    11.25oz
    Dimensions:
    5.4375" x 8.5"
    File:
    TAYLORFRANCIS-TayFran_260716044336477-20260716.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $51.99
    Series:
    Routledge Library Editions: Agriculture
    Case Pack:
    10
    As low as:
    $49.39
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    30
    Imprint:
    Routledge
  • Overview

    First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment.

    Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society.