The Dutch Oven Cookbook
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$14.95
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Product Details
Author:
Williams-Sonoma Test Kitchen
Format:
Hardcover
Pages:
56
Publisher:
Weldon Owen (January 3, 2017)
Language:
English
ISBN-13:
9781681881461
ISBN-10:
1681881462
Weight:
9.44oz
Dimensions:
6" x 7.75" x 0.5"
Case Pack:
48
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
As low as:
$11.51
Folder:
Eloquence
List Price:
$14.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen
Overview
Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included.
From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.
Recipes include the following:
Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew
Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon
Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions
Seafood - Bouillabaisse, Shrimp & Grits
Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.
Recipes include the following:
Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew
Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon
Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions
Seafood - Bouillabaisse, Shrimp & Grits
Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
