The Del Posto Cookbook
List Price:
$50.00
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Product Details
Author:
Mark Ladner, Mario Batali
Format:
Hardcover
Pages:
272
Publisher:
Grand Central Publishing (November 1, 2016)
Language:
English
ISBN-13:
9781455561544
ISBN-10:
1455561541
Weight:
48.64oz
Dimensions:
9.4" x 11.25" x 1"
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P9433646_12012025-20251201.xml
Folder:
hbgusa
As low as:
$38.50
Publisher Identifier:
P-HACH
Discount Code:
A
List Price:
$50.00
Audience:
General/trade
Pub Discount:
65
Imprint:
Grand Central Life & Style
Country of Origin:
United States
Overview
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
