The Curry Guy Easiest Ever (200 Super-Simple Indian Restaurant and Takeaway Classics)
List Price:
$42.00
| Expected release date is Nov 17th 2026 |
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Product Details
Author:
Dan Toombs
Format:
Hardcover
Pages:
352
Publisher:
Quadrille (November 17, 2026)
Imprint:
Quadrille
Release Date:
November 17, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781807120801
ISBN-10:
1807120805
Weight:
18oz
Dimensions:
7.4" x 9.7"
File:
hbgusa-hbgusa_Chronicle_onix30_P10071305_05112026-20260511.xml
Folder:
hbgusa
List Price:
$42.00
Pub Discount:
65
As low as:
$32.34
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.
- 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.
- 150 of Dan's most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even simpler.
- Cook as you like with classic methods adapted for the air fryer or slow cooker.
Packed with colourful photography, this is the ultimate go-to Curry Guy cookbook to add spice to your life.
