The Cookiepedia (Mixing Baking, and Reinventing the Classics)
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$18.95
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Product Details
Author:
Stacy Adimando
Format:
Hardcover
Pages:
160
Publisher:
Quirk Books (September 6, 2011)
Language:
English
ISBN-13:
9781594745355
ISBN-10:
1594745358
Weight:
1.44oz
Dimensions:
8.67" x 8.21" x 1.19"
Case Pack:
20
File:
Eloquence-SimonAMP_07012026_P10277614_onix30_Complete-20260701.xml
Folder:
Eloquence
As low as:
$14.59
List Price:
$18.95
Publisher Identifier:
P-SS
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Pub Discount:
65
Imprint:
Quirk Books
Overview
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
