The Cookie Dough Lover's Cookbook (Cookies, Cakes, Candies, and More)
List Price:
$18.95
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Product Details
Author:
Lindsay Landis
Format:
Hardcover
Pages:
160
Publisher:
Quirk Books (June 5, 2012)
Language:
English
ISBN-13:
9781594745645
ISBN-10:
1594745641
Weight:
1.5oz
Dimensions:
8.27" x 8.5" x 1.06"
Case Pack:
12
File:
Eloquence-SimonAMP_07012026_P10277614_onix30_Complete-20260701.xml
Folder:
Eloquence
As low as:
$14.59
List Price:
$18.95
Publisher Identifier:
P-SS
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Pub Discount:
65
Imprint:
Quirk Books
Overview
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.
The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
