The Complete Instant Pot Collection (175+ Quick, Easy & Delicious Recipes (Fan favorites, Instant Pot air fryer recipes))
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$30.00
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Product Details
Author:
Weldon Owen
Format:
Hardcover
Pages:
288
Publisher:
Weldon Owen (December 14, 2021)
Language:
English
ISBN-13:
9781681888040
ISBN-10:
1681888041
Dimensions:
7.5" x 8.75" x 1.1"
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$30.00
As low as:
$23.10
Publisher Identifier:
P-SS
Discount Code:
A
Case Pack:
10
Weight:
40.8oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen
Overview
In this officially-endorsed title, unlock the power and versatility of your Instant Pot or Duo Air Fryer. The Complete Instant Pot Collection demonstrates the increasing versatility of this popular and innovative pressure cooker—now paired with a lid for crisp cooking—with over 175 recipes for fast, healthy, everyday meals.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Designed to increase the versatility of your Instant Pot or Duo Crisp machine, The Complete Instant Pot Cookbook features a curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals.
The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, grains, and beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Quick and simple soup stocks—including chicken, fish, bone, and vegetable—allow you to maximize the flavor of your favorite dishes in less time than traditional methods. Plus, the Instant Pot primer gives you all the insider tips on how to maximize the effectiveness and versatility of the Instant Pot and the Air Fryer lid.
Beyond the basics, The Complete Instant Pot Cookbook covers a versatile range of flavor profiles and dishes. From comforting classics like bolognese, posole, and Thai basil noodles, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, to decadent desserts like molten lava cakes and key lime pie, you’ll find plenty of inspiration for getting the most out of your pressure cooker.
175+ RECIPES: From breakfast to lunch to sides, snacks, entrees, and desserts, The Complete Instant Pot Cookbook covers all meals of the day with a wide range of international flavors and recipes
INSTANT POT PRIMER: In addition to handy hacks and simple instructions, the front of the book includes an overview on how to use an Instant Pot and the Air Fryer lid, along with tips, tricks, and an ingredients primer
PROFESSIONALLY DEVELOPED: Developed by a test kitchen team and veteran Instant Pot cookbook authors, each recipe is designed to work with several models of Instant Pot and the Duo Air Fryer lid
MASTER THE BASICS: Included are handy staple recipes and charts for cooking different types of beans, grains, and vegetables
FULL-COLOR PHOTOGRAPHY: The Complete Instant Pot Cookbook features gorgeous full-color photography of the recipes, giving home chefs a visual reference alongside easy-to-follow instructions
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Designed to increase the versatility of your Instant Pot or Duo Crisp machine, The Complete Instant Pot Cookbook features a curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals.
The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, grains, and beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Quick and simple soup stocks—including chicken, fish, bone, and vegetable—allow you to maximize the flavor of your favorite dishes in less time than traditional methods. Plus, the Instant Pot primer gives you all the insider tips on how to maximize the effectiveness and versatility of the Instant Pot and the Air Fryer lid.
Beyond the basics, The Complete Instant Pot Cookbook covers a versatile range of flavor profiles and dishes. From comforting classics like bolognese, posole, and Thai basil noodles, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, to decadent desserts like molten lava cakes and key lime pie, you’ll find plenty of inspiration for getting the most out of your pressure cooker.
175+ RECIPES: From breakfast to lunch to sides, snacks, entrees, and desserts, The Complete Instant Pot Cookbook covers all meals of the day with a wide range of international flavors and recipes
INSTANT POT PRIMER: In addition to handy hacks and simple instructions, the front of the book includes an overview on how to use an Instant Pot and the Air Fryer lid, along with tips, tricks, and an ingredients primer
PROFESSIONALLY DEVELOPED: Developed by a test kitchen team and veteran Instant Pot cookbook authors, each recipe is designed to work with several models of Instant Pot and the Duo Air Fryer lid
MASTER THE BASICS: Included are handy staple recipes and charts for cooking different types of beans, grains, and vegetables
FULL-COLOR PHOTOGRAPHY: The Complete Instant Pot Cookbook features gorgeous full-color photography of the recipes, giving home chefs a visual reference alongside easy-to-follow instructions
