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The Complete DIY Cookbook for Young Chefs (100+ Simple Recipes for Making Absolutely Everything from Scratch)

List Price: $19.99
SKU:
9781948703246
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    America's Test Kitchen Kids
    Format:
    Hardcover
    Pages:
    208
    Publisher:
    America's Test Kitchen (October 13, 2020)
    Language:
    English
    Age Range:
    8 to 12
    Grade Level:
    3rd Grade to 7th Grade
    ISBN-13:
    9781948703246
    ISBN-10:
    1948703246
    Weight:
    23.2oz
    Dimensions:
    7.38" x 9.38" x 0.66"
    Case Pack:
    22
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165352_155746789-20260405.xml
    Folder:
    RandomHouse
    List Price:
    $19.99
    As low as:
    $15.39
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    Series:
    Young Chefs Series
    QuickShip:
    Yes
    Audience:
    Children/juvenile
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    America's Test Kitchen Kids
  • Overview

    The ultimate do-it-yourself cookbook for kids, from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs. Kid-tested and kid-approved cooking projects will transform the way children think about favorite foods--graham crackers, ketchup, butter, pretzels, fruit roll-ups, and more--and where they come from. Don't buy it. Make it!

    Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for the emerging chef goes back to basics, to show kids how to make many of today's store-bought staples from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.