The Complete Cook's Country TV Show Cookbook (Every Recipe and Every Review from All Nineteen Seasons)
List Price:
$40.00
| Expected release date is Sep 15th 2026 |
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Product Details
Author:
America's Test Kitchen
Format:
Hardcover
Pages:
840
Publisher:
America's Test Kitchen (September 15, 2026)
Imprint:
Cook's Country
Release Date:
September 15, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781966027096
ISBN-10:
1966027095
Weight:
20oz
Dimensions:
7.875" x 9.625"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260414T000112_155932231-20260414.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
12
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Eat your way through the USA with 800+ recipes and stories (including dozens new!) from the hit Cook's Country TV show, collected in one handy volume
Join Julia Collin-Davison, Bridget Lancaster, Bryan Roof, and the whole Cook's Country cast as they cook, taste, and test their way across the U.S. The latest Complete Cook's Country TV Show Cookbook includes:
With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.
Join Julia Collin-Davison, Bridget Lancaster, Bryan Roof, and the whole Cook's Country cast as they cook, taste, and test their way across the U.S. The latest Complete Cook's Country TV Show Cookbook includes:
- Nearly 820 recipes including dozens of new dishes, from Maryland-Style Crabcakes to L.A.–Style Chili Cheeseburgers to King Cake
- On the Road recipes from New Orleans to Los Angeles spotlight the restaurants and chefs that keep the food scene across the country exciting and fresh
- Rigorously tested product guide with new and updated recommendations for the equipment and ingredients every home cook might want. Get the lowdown on the best cookware sets, moka pots, nonalcoholic wines, and much more.
With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.
