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- The Complete Cookbook for Young Scientists (Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities)
The Complete Cookbook for Young Scientists (Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities)
List Price:
$21.99
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Product Details
Author:
America's Test Kitchen Kids
Format:
Hardcover
Publisher:
America's Test Kitchen (September 28, 2021)
Language:
English
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9781948703666
ISBN-10:
1948703661
Weight:
21.4oz
Dimensions:
7.3" x 9.3" x 0.75"
Case Pack:
16
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170112_155746815-20260405.xml
Folder:
RandomHouse
List Price:
$21.99
As low as:
$16.93
Publisher Identifier:
P-RH
Discount Code:
A
Pages:
240
Series:
Young Chefs Series
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
America's Test Kitchen Kids
Overview
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
