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The Complete Asian Cookbook - 9781743799734

List Price: $50.00
SKU:
9781743799734
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Charmaine Solomon
    Format:
    Hardcover
    Pages:
    656
    Publisher:
    Hardie Grant (March 5, 2024)
    Language:
    English
    ISBN-13:
    9781743799734
    ISBN-10:
    174379973X
    File:
    hbgusa-hbgusa_Chronicle_onix30_P10283055_07022026_Complete-20260702.xml
    Folder:
    hbgusa
    List Price:
    $50.00
    As low as:
    $38.50
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
    Dimensions:
    8.2" x 10.35"
    Audience:
    General/trade
    Weight:
    71.68oz
    Case Pack:
    4
    Pub Discount:
    65
    Imprint:
    Hardie Grant Books
  • Overview

    This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design.
     
    Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).

    Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.