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The Classic Spanish & Tapas Cookbook (Explore the authentic taste of Spain in 150 classic recipes)
List Price:
$25.00
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Product Details
Author:
Pepita Aris
Format:
Hardcover
Pages:
256
Publisher:
Anness Publishing (April 29, 2025)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754835998
ISBN-10:
0754835995
Weight:
47.68oz
Dimensions:
8.5" x 11" x 1"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$25.00
Pub Discount:
65
Case Pack:
10
As low as:
$19.25
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
